Lechaim “To Life” of This People: Israeli Wines
By Ari Bussel
Translation by Peloni
The owner of the Five Stones Winery, Ilan Hasson, was last week in Los Angeles to promote and taste his wines. In the picture (right) in a wine total which is in Pico
Once there were very few wineries in Israel. They predate the modern state of Israel. One can see the remains of holding tanks and wineries in Rehovot and Rishon Le-Zion, Zichron Yaakov and elsewhere, children playing among the well-kept remains. Among the well-known ones (in terms of name recognition, not necessarily quality, and in no particular order): Carmel Mizrahi in Rishon LeZion and Zichron Yaakov, Binyamina Winery at the foot (south) of the Carmel Mountains, Barkan Wineries on the way from Rehovot via Mazkeret Batya and Hulda to Jerusalem, and others. Not very many, and wines about which one would not be writing home or buying at the airport as a souvenir










Photo by 

